Hot Bacon Dressing

Pennsylvania Dutch Salad Recipes

1/4 lb. bacon 1 egg 1/4 c. flour 1/2 c. cider vinegar 1/2 c. sugar 1 1/2 c. water

Cut bacon into small pieces. Sauté until crispy. Remove bacon from the grease and reserve. Add 1 /14 c. of water to the grease and bring to a boil. Beat egg, add flour and mix well. Mix vinegar and sugar. Add the egg mixture. Cool the bacon grease mixture with 1/2 cup of water. Slowly stir in the vinegar and sugar mixture. Stir constantly and bring to a slow boil. If the mixtuure is too thick, add water. Pour over prepared greens. Cover with bacon bits. Recipe by Ruth Moritz.

Submitted by Tim Grant
Contributed on: Monday September 5th, 2005