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Ingredients: Metric Units
4 c. flour
1 lb. brown sugar
2 sticks butter
1 c. molasses
2 c. boiling water
2 tsp. baking soda
Directions:
Cut together the flour, brown sugar, and butter. Save 1 /12 c. for topping. Blend molasses, water, and baking soda. Combine with flour mixture and put in a greased and floured 9" x 13" pan. Add topping. Bake at 350 for 45 to 50 minutes.

Recipe by Debbie Francis
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