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Grandma S. Nut Fingers More Recipes Like This


Ingredients: Metric Units
1/2 lb. butter/margarine
2 c flour
2 c finely chopped pecans
1/4 c 10X (powdered sugar)
1 tsp. vanilla
Extra 10X for rolling in
Directions:
Combine all ingredients. Roll as thick as fingers. Bake at 300 for 30 min. When cool, roll in 10X.
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Contributed on: and modified on Saturday March 25th, 2006