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Gretchen’s Cookbook - Grandma S. Nut Fingers recipe
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Grandma S. Nut Fingers


Ingredients:
1/2 lb. butter/margarine 2 c flour 2 c finely chopped pecans 1/4 c 10X (powdered sugar) 1 tsp. vanilla Extra 10X for rolling in
Directions:
Combine all ingredients. Roll as thick as fingers. Bake at 300º for 30 min. When cool, roll in 10X.
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Contributed on: and modified on Saturday March 25th, 2006
 

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