1 pound polska or beef kielbasa
1 pkg. (1.5 oz.) taco seasoning mix
1 can (14.5 oz.) stewed tomatoes
1/4 cup peach preserves (I've used strawberry or blueberry jam in a pinch)
2-3 cups rice (or 1/2 pound pasta)
Directions:
Bogue Family Recipe
Cook rice according to directions. Meanwhile, slice kielbasa into diagonal slices. Brown it in a medium skillet on medium heat. Add seasoning mix, tomatoes, and peach preserves. Simmer for 15 mins. Serve over hot cooked rice. Serves 4. Enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Monday November 26th, 2007
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