Cider Roasted Pork
Ingredients: Metric Units
2 lb. pork roast
2 c. apples, in wedges (about 4 small apples)
1 c. onion, in wedges (about 2 small onions)
1/2 c. water
1 1/2 c. apple cider
1-2 Tbsp. rosemary
salt and pepper to taste
2 c. apples, in wedges (about 4 small apples)
1 c. onion, in wedges (about 2 small onions)
1/2 c. water
1 1/2 c. apple cider
1-2 Tbsp. rosemary
salt and pepper to taste
Directions:
Spray a roasting pan
with nonstick spray.
Arrange apples and onions along the bottom of the pan. Lay pork on top of apples. Sprinkle the top with rosemary, salt, and pepper.
Bake in a 350 F oven until internal temperature reaches 160 F, about two hours.
Serve with mashed potatoes and applesauce.
Editor's note:
This is not a bona fide traditional Pennsylvania Dutch recipe, but I think it's got the right feel...It'd fit right in beside wilted lettuce in bacon dressing.
with nonstick spray.
Arrange apples and onions along the bottom of the pan. Lay pork on top of apples. Sprinkle the top with rosemary, salt, and pepper.
Bake in a 350 F oven until internal temperature reaches 160 F, about two hours.
Serve with mashed potatoes and applesauce.
Editor's note:
This is not a bona fide traditional Pennsylvania Dutch recipe, but I think it's got the right feel...It'd fit right in beside wilted lettuce in bacon dressing.
Submitted by Gretchen Grant
Contributed on: Saturday October 8th, 2005 and modified on Monday July 3rd, 2006
Contributed on: Saturday October 8th, 2005 and modified on Monday July 3rd, 2006