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Ingredients: Metric Units
1/2 c. vegetable shortening
1/2 tsp. to 1 tsp. vanilla extract
2 c. confectioner's sugar
enough milk to make smooth
Directions:
Basic icing for cake, cupcakes, cookies. Just make sure the cake is cooled completely before frosting or you'll end up with a slidey mess, take it from me.

Combine. Stir well. Spread on a cake.

Variation:
Chocolate frosting: Add 2 squares melted unsweetened baker's chocolate to shortening.

Enjoy! -Diana
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Contributed on: and modified on Sunday May 16th, 2010