1 cup mayonnaise
2 Tbsp. finely chopped dill pickle
1 Tbsp. snipped parsley
1 Tbsp. grated onion
1/8 tsp. cayenne pepper
Directions:
Mix in a medium bowl. Use immediately, then refrigerate. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: and modified on Wednesday December 21st, 2005
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