1 cup (0.2 L) mayonnaise
2 Tbsp. (30 ml) finely chopped dill pickle
1 Tbsp. (15 ml) snipped parsley
1 Tbsp. (15 ml) grated onion
1/8 tsp. (0.5 ml) cayenne pepper
Directions:
Mix in a medium bowl. Use immediately, then refrigerate. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Tuesday December 20th, 2005 and modified on Wednesday December 21st, 2005
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