Budget Soups recipes
1 cup water
1 pint beer
salt and nutmeg (optional)
2 eggs, separated
1 Tbsp. sugar
1 Tbsp. flour
1 cup milk
Toasted bread cubes
Directions:
Add water to beer and bring it to a boil in a medium saucepan, seasoning with salt and nutmeg if desired.
Mix sugar and flour, then beat yolks well into it.
Add the milk and stir until smooth. Stir it all together into the hot beer mixture and bring it almost to boiling.
Meanwhile, beat egg whites until soft peaks form. Fold the beaten egg whites into the beer soup and serve at once with toasted bread cubes. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Monday January 16th, 2006 and modified on Monday February 20th, 2006