6 med. sweet apples
1/2 c. raisins
3 to 4 ribs celery, diced
1 to 1 1/2 c. walnuts, chopped
2 medium carrots, shredded
1 c. mayonnaise
1 c. Cool Whip
1/2 c. sour cream
pinch of sugar
lemon juice and water for soaking apples
A salad for the potluck picnic table, crunchy and sweet with apples and raisins. Thanks to Elanor Yoder of St. Peter's Lutheran Church.
Cut apples into bite-sized pieces and soak in lemon water. (The acid in the lemon juice keeps the apples from browning.) Drain apples when all other ingredients are chopped.
In a large bowl, mix all ingredients to blend. Chill and serve.
Submitted by Tim Grant
Contributed on: and modified on Thursday April 29th, 2010