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Gretchen’s Cookbook - Cranberry-Apple Salad recipe
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Cranberry-Apple Salad


Ingredients:
4 c. cranberries water 1 1/2 c. sugar 2 envolopes unflavored gelatin 1 c. chopped celery 1 c. diced apples 1/2 c. chopped, salted peanuts
Directions:
Cook cranberries in 2 c. water until skin breaks. Rub through sieve, then add sugar and boil gently for 5 minutes. Remove from heat. Soften gelatin in 1/2 c. cold water. Blend into hot cranberry mixture. Let cool until mixture mounds slightly when dropped from spoon. Add chopped celery, apples, and peanuts. As a variation, use 1 c. Tokay grapes (seeded and quartered), 1 c. pineapple, or 1/2 broken walnuts.
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Contributed on: and modified on Friday March 3rd, 2006
 

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