link to home page  Search:


Three Bean Salad More Recipes Like This

Ingredients: Metric Units
1 c. green beans
1 can (16 oz.) wax beans
1 can (16 oz.) red kidney beans
1/2 green pepper, diced
1/2 red pepper, diced
1 medium onion, diced

1/2 c. cider vinegar
1/2 c. salad oil
1/4 c. sugar
salt and pepper to taste
Drain the green and wax beans and cut in half. Drain and wah the kidney beans. Prepare marinade and pour over all. Marinate 24 hours.

Recipe by Barbara Spangler, St. Peter's Lutheran Church, Chester Springs PA.
Submitted by
Contributed on: