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1 c. green beans
1 can (16 oz.) wax beans
1 can (16 oz.) red kidney beans
1/2 green pepper, diced
1/2 red pepper, diced
1 medium onion, diced
Marinade
1/2 c. cider vinegar
1/2 c. salad oil
1/4 c. sugar
salt and pepper to taste
Directions:
Drain the green and wax beans and cut in half. Drain and wah the kidney beans. Prepare marinade and pour over all. Marinate 24 hours.
Recipe by Barbara Spangler, St. Peter's Lutheran Church, Chester Springs PA.
Submitted by Tim Grant Contributed on:
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