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Gretchen’s Cookbook - Cherry Pudding recipe
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Cherry Pudding


Ingredients:
1 1/2 c. flour 1 1/2 tsp. baking powder 1/2 c. sugar 1 egg, beaten 3 Tbsp. butter 1/2 c. milk 3 c. sour cherries
Directions:
Preheat oven to 350F. Seed and drain cherries. Melt butter. Combine ingredients and bake for 45 minutes in covered casserole. Remove lid and bake for 15 more minutes. Recipe by Pearl Moses Detwiler, St. Peter's Lutheran Church Sewing Circle Cook book, 1972.
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Contributed on: and modified on Tuesday February 28th, 2006
 

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