Cherry Pudding More Recipes Like This

Pennsylvania Dutch Dessert Recipes

1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 c. sugar
1 egg, beaten
3 Tbsp. butter
1/2 c. milk
3 c. sour cherries

Preheat oven to 350°F. Seed and drain cherries. Melt butter. Combine ingredients and bake for 45 minutes in covered casserole. Remove lid and bake for 15 more minutes.

Recipe by Pearl Moses Detwiler, St. Peter's Lutheran Church Sewing Circle Cook book, 1972.

Submitted by Tim Grant
Contributed on: Thursday February 9th, 2006 and modified on Tuesday February 28th, 2006