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Gretchen’s Cookbook - Wendy Oberg's Lemon Squares recipe
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Wendy Oberg's Lemon Squares


Ingredients:
Base: 1 c flour 1/2 c butter 1/4 c 10x (powdered sugar) Topping: 2 eggs 2 1/2 Tbsp. lemon juice dash salt 1 c sugar 1/2 tsp. baking powder
Directions:
Combine Base ingredients. Bake at 350º for 10 min. in 8 x 8 or 9 x 9. Combine topping ingredients. Pour over baked base and bake at 350º for 20 - 25 min. Dust with 10X when cool, and cut.
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Contributed on: and modified on Saturday March 25th, 2006
 

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