1/2 lb. (that's 2 sticks) butter
2 cups brown sugar
2 eggs, well beaten
3 cups sifted flour
2 tsp. nutmeg
1 tsp. baking soda
Directions:
Cream butter and brown sugar together until it's very creamy. Stir in the eggs. Measure flour and sift together with nutmeg and baking soda. Stir flour mixture gradually into butter mixture until well blended. Chill for 3 hours or more. Roll out to 1/4 inch thickness. Cut into desired shapes. Bake at 350 degrees for about 8 minutes. Makes about 8 dozen. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Tuesday February 14th, 2006 and modified on Saturday March 25th, 2006