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Gretchen’s Cookbook - Tiramisu recipe
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Tiramisu


Ingredients:
18 oz. mascarpone cheese 1/2 c. milk 1/2 c. sugar 1 tsp. vanilla extract 3 Tbsp Amaretto almond liqueur 1 c cold espresso or strong coffee 7 oz. package ladyfingers 4 tsp cocoa powder
Directions:
In a medium bowl, combine mascarpone, milk, sugar, vanilla extract, and 1 1/2 Tbsp Amaretto, and blend until well combined. In a separate bowl, combine remaining amaretto, and espresso/coffee. Arrange half of the lady fingers in the bottom of a 9 x 13 baking pan. Pour in half the coffee/amaretto mixture. Cover with half the mascarpone mixture. Then, a layer of ladyfingers, pour the rest of the coffee over, then the remaining mascarpone mixture. Refrigerate 3 hours to allow flavors to blend. Just before serving, sprinkle with cocoa powder.
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Contributed on: and modified on Monday February 20th, 2006
 

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