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Gretchen’s Cookbook - Basic Stir Fry Marinade recipe
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Basic Stir Fry Marinade


Ingredients:
3 Tbsp soy sauce 2 Tbsp sherry 2 tsp. Chinese five-spice powder 1 tsp. honey 2 cloves garlic, minced white pepper to taste
Directions:
A marinade with Asian notes, perfect for stir fry. Whisk together all ingredients. Makes enough for 1 lb. of meat. If you don't have sherry, try substituting orange juice, brandy, or rice vinegar. No Five-Spice? Get it at Penzeys Spices, 2005
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Contributed on: and modified on Thursday May 6th, 2010
 

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