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Gretchen’s Cookbook - Pork Satay Stir Fry recipe
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Pork Satay Stir Fry


Ingredients:
1/2 lb. pork (boneless pork chops recommended) 1 Tbsp cornstarch 1 Tbsp soy sauce 1 c carrots 1 medium onion 1 c snow peas, frozen or fresh 1 c mixed yellow and green beans, frozen or fresh peanuts for garnish Satay Sauce 6 Tbsp peanut butter 6 Tbsp coconut milk 1 tsp red pepper flakes 1 clove garlic 1 tsp tomato paste
Directions:
Cut chops lengthwise into one-inch wide strips. Cut strips into thin slices. In a small bowl, toss pork pieces with cornstarch and soy sauce. Cut carrots into thin matchsticks. Slice onion. Heat oil in a wok. When oil is hot, add pork and onions. Stir-fry 5 minutes, until pork is done. Add carrots to wok. Stir-fry 2 minutes. Add snow peas and green and yellow beans. Stir-fry until vegetables are crisp tender. Make the sauce close to serving time so it doesn't get too thick to spoon over the dish. Note: Be sure to shake the living daylights out of the coconut milk can before you open it - in shipping, it separates into two layer, which are crazy hard to get to homogenize after you've opened the can. So shake it, baby! To make the sauce, combine ingredients in a small saucepan. Stirring, heat over low heat. Stir frequently to keep the bottom from sticking. If the sauce gets too thick, thin it out with a little more coconut milk or some chicken stock. Serve over rice, drizzling the satay sauce on top. Sprinkle with peanuts.
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Contributed on: and modified on Thursday April 6th, 2006
 

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