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Gretchen’s Cookbook - Easy Satay Sauce recipe
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Easy Satay Sauce

Chinese Sauce recipes

Ingredients:
6 Tbsp peanut butter 6 Tbsp coconut milk 1 tsp red pepper flakes 1 clove garlic, minced 1 tsp tomato paste
Directions:
Be sure to shake the living daylights out of the coconut milk can before you open it - in shipping, it separates into two layer, which are crazy hard to get to homogenize after you've opened the can. So shake it, baby! In a small saucepan, combine all ingredients. Stirring, heat over low heat. Stir until smooth and heat 5-10 minutes to allow flavors to blend. Serve with chicken-on-a-stick as a dipping sauce, drizzle over your favorite stir-fry, toss with cooked noodles for an easy appetizer.
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Contributed on: and modified on Tuesday March 21st, 2006
 

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