Rice Pilaf (Pilaffris)

Swedish Side Recipes

2 Tbsp onion 1 Tbsp butter or vegetable oil 1 c rice 2 c water 2 tsp salt

Mince onion. In a medium saucepan with a tightly fitting lid, melt butter or heat oil. Add onion and rice. Stir and saute until rice is golden brown. Pour in water and salt and bring to a boil. Cover and cook over low heat 20 minutes, until rice is tender.

Submitted by Gretchen Grant
Contributed on: Friday February 24th, 2006