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2 Tbsp onion
1 Tbsp butter or vegetable oil
1 c rice
2 c water
2 tsp salt
Directions:
Mince onion. In a medium saucepan with a tightly fitting lid, melt butter or heat oil. Add onion and rice. Stir and saute until rice is golden brown. Pour in water and salt and bring to a boil. Cover and cook over low heat 20 minutes, until rice is tender.
Submitted by Gretchen Grant Contributed on:
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