Pennsylvania Dutch Breakfast Recipes

4 apples
3 Tbsp (44 ml) butter
3 Tbsp (44 ml) sugar
1 tsp (5 ml) cinnamon
3 Tbsp (44 ml) flour
1/4 tsp (1 ml) baking powder
salt to taste
3 Tbsp (44 ml) brown sugar
3 Tbsp (44 ml) milk
2 eggs

This baked pancake is almost like eating apple pie for breakfast.

Yield: 6 servings

You will need: an oven-proof skillet

Preheat oven to 450°.

Peel and core apples. Slice into 1/4-inch slices.

Melt butter in a heavy oven-proof skillet. Add sugar, cinnamon. Mix well.

Arrange apples evenly in skillet over butter-sugar mixture. Cook over medium heat for 5 minutes.

Combine flour, baking powder, salt, brown sugar, milk, eggs. Beat well. Pour over apples.

Bake in skillet in 400°F oven for 10 minutes. Invert onto serving plate. Serve warm, with maple syrup or sour cream.

Submitted by Gretchen Grant
Contributed on: Sunday March 5th, 2006 and modified on Thursday April 29th, 2010