Apple Oven Pancake

Pennsylvania Dutch Breakfast Recipes

4 apples 3 Tbsp butter 3 Tbsp sugar 1 tsp cinnamon 3 Tbsp flour 1/4 tsp baking powder salt to taste 3 Tbsp brown sugar 3 Tbsp milk 2 eggs

This baked pancake is almost like eating apple pie for breakfast. Yield: 6 servings You will need: an oven-proof skillet Preheat oven to 450°. Peel and core apples. Slice into 1/4-inch slices. Melt butter in a heavy oven-proof skillet. Add sugar, cinnamon. Mix well. Arrange apples evenly in skillet over butter-sugar mixture. Cook over medium heat for 5 minutes. Combine flour, baking powder, salt, brown sugar, milk, eggs. Beat well. Pour over apples. Bake in skillet in 400°F oven for 10 minutes. Invert onto serving plate. Serve warm, with maple syrup or sour cream.

Submitted by Gretchen Grant
Contributed on: Sunday March 5th, 2006 and modified on Thursday April 29th, 2010