Apple Oven Pancake
 Click to enlarge | Ingredients: Metric Units 4 apples
3 Tbsp butter 3 Tbsp sugar 1 tsp cinnamon 3 Tbsp flour 1/4 tsp baking powder salt to taste 3 Tbsp brown sugar 3 Tbsp milk 2 eggs |
Directions:
Peel and core apples. Slice into 1/4-inch slices.
Melt butter in a heavy oven-proof skillet. Add sugar, cinnamon. Mix well.
Arrange apples evenly in skillet over butter-sugar mixture. Cook over medium heat for 5 minutes.
Combine flour, baking powder, salt, brown sugar, milk, eggs. Beat well. Pour over apples.
Bake in skillet in 400°F oven for 10 minutes. Invert onto serving plate. Serve warm, with maple syrup or sour cream.
Melt butter in a heavy oven-proof skillet. Add sugar, cinnamon. Mix well.
Arrange apples evenly in skillet over butter-sugar mixture. Cook over medium heat for 5 minutes.
Combine flour, baking powder, salt, brown sugar, milk, eggs. Beat well. Pour over apples.
Bake in skillet in 400°F oven for 10 minutes. Invert onto serving plate. Serve warm, with maple syrup or sour cream.
Submitted by Gretchen Grant
Contributed on: Sunday March 5th, 2006 and modified on Saturday December 29th, 2007
Contributed on: Sunday March 5th, 2006 and modified on Saturday December 29th, 2007