Apple Oven Pancake
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3 Tbsp butter
3 Tbsp sugar
1 tsp cinnamon
3 Tbsp flour
1/4 tsp baking powder
salt to taste
3 Tbsp brown sugar
3 Tbsp milk
This baked pancake is almost like eating apple pie for breakfast.
Yield: 6 servings
You will need: an oven-proof skillet
Preheat oven to 450°.
Peel and core apples. Slice into 1/4-inch slices.
Melt butter in a heavy oven-proof skillet. Add sugar, cinnamon. Mix well.
Arrange apples evenly in skillet over butter-sugar mixture. Cook over medium heat for 5 minutes.
Combine flour, baking powder, salt, brown sugar, milk, eggs. Beat well. Pour over apples.
Bake in skillet in 400°F oven for 10 minutes. Invert onto serving plate. Serve warm, with maple syrup or sour cream.
Submitted by Gretchen Grant
Contributed on: and modified on Thursday April 29th, 2010