1 8 oz. package Philadelphia cream cheese, softened
2 Tbsp butter, softened
3/4 c confectioner’s sugar (powdered sugar)
1 tsp vanilla extract
shredded coconut, for garnish
Directions:
Allow cream cheese and butter to come to room temperature to soften slightly. In a medium bowl, beat together cream cheese, butter, confectioner's sugar, and vanilla extract. Spread over the completely cooled cake. Sprinkle coconut over the top for garnish.
Submitted by Gretchen Grant Contributed on: and modified on Sunday June 4th, 2006
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