Cream Cheese Frosting (Morotskaka Glasyr)
 Click to enlarge | Ingredients: Metric Units 1 8 oz. package Philadelphia cream cheese, softened
2 Tbsp butter, softened 3/4 c confectioner’s sugar (powdered sugar) 1 tsp vanilla extract shredded coconut, for garnish |
Directions:
Allow cream cheese and butter to come to room temperature to soften slightly. In a medium bowl, beat together cream cheese, butter, confectioner's sugar, and vanilla extract. Spread over the completely cooled cake. Sprinkle coconut over the top for garnish.
Submitted by Gretchen Grant
Contributed on: Wednesday March 8th, 2006 and modified on Sunday June 4th, 2006
Contributed on: Wednesday March 8th, 2006 and modified on Sunday June 4th, 2006