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Cream Cheese Frosting (Morotskaka Glasyr) More Recipes Like This


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Ingredients: Metric Units
1 8 oz. package Philadelphia cream cheese, softened
2 Tbsp butter, softened
3/4 c confectioner’s sugar (powdered sugar)
1 tsp vanilla extract
shredded coconut, for garnish
Directions:
Allow cream cheese and butter to come to room temperature to soften slightly. In a medium bowl, beat together cream cheese, butter, confectioner's sugar, and vanilla extract. Spread over the completely cooled cake. Sprinkle coconut over the top for garnish.
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Contributed on: and modified on Sunday June 4th, 2006