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4 c cabbage
1 red onion
1 clove garlic, minced
1 1/2 c cream
1-2 tsp salt
white pepper to taste
1-2 tsp sugar
1 Tbsp lemon juice
Garnish:lingonberry jam
Directions:
Chop cabbage into rough dice. Shred onion.
In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
Reduce heat, allow to simmer until tender.
Correct seasoning with salt, pepper, sugar and lemon juice to taste.
Serve with Meatballs and a spoonful of lingonberry jam.
Submitted by Gretchen Grant Contributed on: and modified on Wednesday March 15th, 2006
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