Creamed Cabbage with Red Onion
Ingredients: Metric Units
4 c cabbage
1 red onion
1 clove garlic, minced
1 1/2 c cream
1-2 tsp salt
white pepper to taste
1-2 tsp sugar
1 Tbsp lemon juice
Garnish:
lingonberry jam
1 red onion
1 clove garlic, minced
1 1/2 c cream
1-2 tsp salt
white pepper to taste
1-2 tsp sugar
1 Tbsp lemon juice
Garnish:
lingonberry jam
Directions:
Chop cabbage into rough dice. Shred onion.
In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
Reduce heat, allow to simmer until tender.
Correct seasoning with salt, pepper, sugar and lemon juice to taste.
Serve with Meatballs and a spoonful of lingonberry jam.
In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
Reduce heat, allow to simmer until tender.
Correct seasoning with salt, pepper, sugar and lemon juice to taste.
Serve with Meatballs and a spoonful of lingonberry jam
.
Submitted by Gretchen Grant
Contributed on: Wednesday March 15th, 2006 and modified on Wednesday March 15th, 2006
Contributed on: Wednesday March 15th, 2006 and modified on Wednesday March 15th, 2006