Creamy Chicken Paprika
1/2 c. flour
2 tsp. paprika
1 tsp. black pepper, ground
1 tsp. garlic powder
1 tsp. chili powder
1 lb. chicken breast meat
1/4 c. butter
1 can (10.75 oz.) condensed cream of chicken soup
2 shallots, sliced
1/2 c. milk
8 oz. sour cream
This main dish with a middle European flair is delicious over noodles. Adapted from the Campbell's soup label.
In a large bag, combine flour, paprika, pepper, garlic powder, and chili powder.
Cut chicken into bite-sized pieces. Add to bag. Toss to coat chicken pieces with seasoned flour.
In a large skillet, melt butter over medium heat. Add chicken to pan. Cook until chicken is mostly cooked through. Add condensed cream of chicken soup, shallots, and milk. Stir to combine.
Cover, reduce heat to low. Simmer 10 minutes or until chicken is done, and sauce is hot.
Just prior to serving, stir in sour cream.
Serve over noodles or with mashed potatoes or rice.
Submitted by Gretchen Grant
Contributed on: and modified on Tuesday March 31st, 2009