Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_hfi2p8lnpq1dshs8jmv9tg0bvg, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11

Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11

Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Mustard Cream (Senapsgrädde) recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Mustard Cream (Senapsgrädde)

Swedish Sauce recipes

Ingredients:
2 tsp. dry mustard 2 tsp. sugar 1/2 c. heavy cream (whipping cream)
Directions:
Combine mustard and sugar and whisk into cream. Whip until stiff. The traditional garnish for Beef Rydberg. Adapted from Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden.
Submitted by
Contributed on: and modified on Monday March 27th, 2006
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592