Swedish Sauce recipes
2 tsp. dry mustard
2 tsp. sugar
1/2 c. heavy cream (whipping cream)
Directions:
Combine mustard and sugar and whisk into cream. Whip until stiff.
The traditional garnish for
Beef Rydberg.
Adapted from
Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden.
Submitted by Gretchen Grant
Contributed on: and modified on Monday March 27th, 2006
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