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1 English cucumber (the kind that come wrapped in plastic)
1/4 tsp. salt
1/3 c. vinegar
1/4 c. sugar
1/4 tsp white pepper
2 Tbsp chopped parsley
Directions:
Peel and slice cucumber very thinly.
Place in flat bottomed bowl, cover with plastic, then weight down and let stand about 10 minutes.
Pour off liquid, combine with vinegar, sugar, pepper, stirring until sugar is dissolved.
Pour dressing over cucumbers, garnish with chopped parsley.
Submitted by Gretchen Grant Contributed on: and modified on Friday May 2nd, 2008
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