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2-3 c fresh strawberries
2 c water
1/3 - 1/2 c sugar
2 1/2 Tbsp cornstarch
Directions:
Clean and hull strawberries. Cut large ones into bite-sized pieces or slice.
In a saucepan, combine strawberries and sugar. Mix a little of the water into the cornstarch to create a thin paste. Pour into saucepan. Add remaining water, and stir to combine. Bring to a boil, stirring carefully.
Pour into a serving bowl, sprinkle with sugar. Let stand.
Serve warm or chilled with milk.
Submitted by Gretchen Grant Contributed on: and modified on Tuesday March 28th, 2006
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