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Almond Tuiles (Mandelflarn) More Recipes Like This

Ingredients: Metric Units
2/3 c blanched almonds
1 stick butter (8 Tbsp)
1/2 c sugar
2 Tbsp flour
2 Tbsp milk
A delicate almond cookie from the Swedish kitchen.
Chop almonds.

In a saucepan, melt butter and sugar over low heat.

Combine almonds with flour. Stir in butter, then milk.

Place spoonfuls of batter far apart on parchment-lined baking sheet.

Bake at 375F for 5-10 minutes, or until cookies have spread out and turned golden.

Make-Ahead Note
This batter can be kept in the refrigerator for up to five days.
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Contributed on: and modified on Thursday April 29th, 2010