Toast Skagen

Swedish Appetizer recipes

1 lb peeled shrimp - reserve a few to garnish finished dish 1/4 c mayonnaise 1/4 c crème fraiche 3 Tbsp chopped fresh dill (do not use dried) 1/2 Tbsp fresh-squeezed lemon juice salt and white pepper to taste 4 slices white bread butter Garnish 3 oz. whitefish caviar lemon wedges peeled shrimp

If shrimp are large, chop into small pieces. Combine with mayonnaise, crème fraiche, dill, lemon juice, salt and pepper. Sauté bread in butter until golden (or toast in toaster). Cut toasted bread into easily handled pieces - in half or in triangles. Put a dollop of shrimp mixture on each toast piece. Top with caviar and a peeled shrimp. Serve with a lemon slice alongside.

Submitted by Gretchen Grant
Contributed on: Tuesday March 28th, 2006 and modified on Monday July 3rd, 2006