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Creamed Chipped Beef More Recipes Like This

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Ingredients: Metric Units
1 3-oz. package chipped beef (dried beef)
2 Tbsp. flour
2 Tbsp. butter
2 c. milk

noodles or toast
Chop chipped beef (also known as dried beef).

In a large skillet, melt butter over medium heat. Add beef. Cook 5 minutes. (Grandma says "until it's frizzled..")

Sprinkle flour over beef, one tablespoon at a time. Stir to blend.

Slowly add milk. Cook over low heat until thickened.

Serve over toast or over noodles.

This dish is sometimes somewhat colorfully known as sh** on a shingle when served over toast. Notwithstanding, it's a family favorite.
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Contributed on: and modified on Saturday February 2nd, 2008