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Gretchen’s Cookbook - Creamed Chipped Beef recipe
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Creamed Chipped Beef


Recipe photo
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Ingredients:
1 3-oz. package chipped beef (dried beef) 2 Tbsp. flour 2 Tbsp. butter 2 c. milk noodles or toast
Directions:
Chop chipped beef (also known as dried beef). In a large skillet, melt butter over medium heat. Add beef. Cook 5 minutes. (Grandma says "until it's frizzled..") Sprinkle flour over beef, one tablespoon at a time. Stir to blend. Slowly add milk. Cook over low heat until thickened. Serve over toast or over noodles. This dish is sometimes somewhat colorfully known as sh** on a shingle when served over toast. Notwithstanding, it's a family favorite.
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Contributed on: and modified on Saturday February 2nd, 2008
 

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