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Mexican Salad recipes

1 large tomato
1 medium cucumber
1 tomatillo
1/4 c. white wine vinegar
2 tsp. Penzey's Salsa Salad Seasoning

Chop tomato.
Peel and slice cucumber.
Chop tomatillo finely.

Combine tomato, cucumber, and tomatillo in a medium bowl.

Sprinkle with Salsa Salad Seasoning. Toss to combine.

Stir in vinegar.

Let stand 20 minutes to allow flavors to combine. Share and enjoy.
(Or refrigerate until serving.)

Submitted by Gretchen Grant
Contributed on: Saturday April 15th, 2006 and modified on Saturday April 15th, 2006