4 c. frozen broccoli
4 boneless chicken breast halves
1 10.75-oz. can condensed cream of chicken soup
1/2 c. milk
1/2 c. cheddar cheese, shredded
2 Tbsp. bread crumbs
1 Tbsp. butter
Preheat oven to 350°F.
Spray a 9 x 13 baking dish with nonstick spray.
Line bottom of baking dish with broccoli, in bite-sized pieces.
Place chicken on top of broccoli layer.
In a small bowl, stir together soup and milk. Pour mixture over chicken.
Sprinkle shredded cheese on top.
Melt butter, then combine with bread crumbs. Sprinkle over top.
Bake, uncovered, for 30 minutes at 350°F.
Submitted by Gretchen Grant