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Gretchen’s Cookbook - Wet Bottom Shoo-Fly Pie recipe
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Wet Bottom Shoo-Fly Pie


Ingredients:
Pie filling: 1 egg yolk 1/2 c. molasses 1/2 tsp. baking soda 3/4 c. water (hot) Crumb mix: 3/4 c. flour 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. cloves (if desired) 1/2 tsp. nutmeg (if desired) 1/2 c. brown sugar 1/8 c. shortening 1 prepared pie shell, unbaked.
Directions:
Preheat oven to 425F. Place pie crust in pie plate. Separate egg. Set whites aside. Beat yolk. Combine baking soda with hot water; mix baking soda paste with beaten egg yolk and molasses. Place in pie crust In separate bowl, mix together flour, salt, cinnamon, cloves, nutmeg, brown sugar and shortening. Work into crumbs. Place in pie crust over molasses layer (You may wish to decrease or eliminate the cloves and nutmeg if this pie is for children.) Bake at 425F for 10 minutes. Reduce heat to 375F and continue baking for 30 to 40 minutes or until the crust that shows is golden brown and pie is set.
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Contributed on: and modified on Tuesday December 16th, 2008
 

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