Chicken Crêpes

French Dinner Recipes

4 Tbsp. butter 1/4 c. flour 1 1/4 c. milk 1 c. chicken broth 2 eggs, lightly beaten 2 c. diced, cooked chicken salt 1 recipe crêpes 1/2 c. shredded cheese

Melt butter in a skillet. Add flour to form a roux. Slowly add milk, stirring constantly. Add broth, allow to simmer until thickened. Break eggs into a small bowl. Beat. Add a little of the sauce to the eggs, stir to combine, then add to the skillet. Add in chicken. Add salt to taste. Spray a 9x13 baking dish with nonstick spray. Preheat oven to 350°F. Lay a crepe on a plate. (Or, you can lay the crepe in the 9x13 baking dish.) Ladle about 1/4 c. of the chicken mixture down the middle of the crepe. Roll the crepe around the filling. Gently slide a spatula underneath the crepe and place it in the baking dish. Repeat until you run out...of crepes or space in the baking dish. Reserve a little filling to top the dish. Top crêpes with filling and shredded cheese. Bake at 350°F for 20 minutes.

Submitted by Gretchen Grant
Contributed on: Sunday June 4th, 2006 and modified on Thursday November 30th, 2006