3/4 c. butter
2 1/4 c. powdered sugar or icing sugar
Directions:
A basic frosting - start here and add different extracts for a different flavor.
Yield: Enough frosting for 1 cake - 2 layers or a 9x13
Cream together softened butter with enough powdered sugar (also known as confectioner's sugar, icing sugar, or 10X) to create a spreadable consistency. Spread on cooled cake.
Submitted by Gretchen Grant Contributed on: and modified on Thursday May 6th, 2010
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