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Gretchen’s Cookbook - Basic Buttery Frosting recipe
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Basic Buttery Frosting


Ingredients:
3/4 c. butter 2 1/4 c. powdered sugar or icing sugar
Directions:
A basic frosting - start here and add different extracts for a different flavor. Yield: Enough frosting for 1 cake - 2 layers or a 9x13 Cream together softened butter with enough powdered sugar (also known as confectioner's sugar, icing sugar, or 10X) to create a spreadable consistency. Spread on cooled cake.
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Contributed on: and modified on Thursday May 6th, 2010
 

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