3/4 c. butter
2 1/4 c. powdered sugar or icing sugar
Directions:
Cream together softened butter with enough powdered sugar (also known as confectioner's sugar, icing sugar, or 10X) to create a spreadable consistency. Spread on cooled cake.
Submitted by Gretchen Grant
Contributed on: Wednesday August 2nd, 2006 and modified on Friday May 18th, 2007