Scrumptious Breakfast Casserole

Potluck Breakfast Recipes

8 slices day-old bread 5 eggs 1 tsp. dry mustard 2 1/2 c. + 1/2 c. milk 1 lb. bulk sausage 8 oz. extra sharp cheddar cheese 1 can condensed cream of mushroom soup 1 small (4oz.) can mushrooms

A great make-ahead breakfast dish for a crowd - or even for the Palm Sunday Breakfast at church! Cube bread. Place in greased or buttered 9x13 baking dish. Shred cheese. Sprinkle over bread cubes in baking dish. In a skillet over medium heat, brown sausage, breaking large pieces up into small crumbles. Drain fat. Spread cooked sausage crumbles over cheese in baking dish. Beat eggs with dry mustard and 2 1/2 c. milk. Pour over layers arranged in baking dish. Cover, refrigerate 4 hours or overnight. In the morning: In a small bowl, combine undiluted soup with 1/2 c. milk and drained mushrooms. Pour over the layers in the baking dish. Bake at 300°F for 1 1/2 hours (90 min.). Serves 12.

Submitted by Gretchen Grant
Contributed on: Thursday August 3rd, 2006