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2 Tbsp. margarine
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 can condensed cream of mushroom soup
1 c. sour cream
8 oz. medium noodles
2 c. Swiss cheese, shredded
2 c. ham, diced (3/4 lb.)
Directions:
Cook noodles according to package directions.
Sauté onion and pepper in margarine. Add soup, sour cream. Stir in cooked noodles, ham, and cheese. Bake at 350°F for 30-35 minutes.
Submitted by Gretchen Grant Contributed on:
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