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Gretchen’s Cookbook - Ham and Cheese Casserole recipe
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Ham and Cheese Casserole


Ingredients:
2 Tbsp. margarine 1/4 c. onion, chopped 1/4 c. green pepper, chopped 1 can condensed cream of mushroom soup 1 c. sour cream 8 oz. medium noodles 2 c. Swiss cheese, shredded 2 c. ham, diced (3/4 lb.)
Directions:
Cook noodles according to package directions. Sauté onion and pepper in margarine. Add soup, sour cream. Stir in cooked noodles, ham, and cheese. Bake at 350°F for 30-35 minutes.
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