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Ingredients: Metric Units
1 c pumpkin (cooked, pureed, unseasoned)

sugar and spice and everything nice
1 c sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves (optional)

other ingredients
1 1/2 c flour
1 tsp baking soda
1/2 tsp salt
1/2 c oil
1/4 c water
2 eggs

To substitute canned pumpkin If you are using canned pumpkin pie filling and not pureed pumpkin, skip the "sugar and spice and everything nice" section - sugar and cinnamon and nutmeg.

Sift together dry ingredients: flour, baking soda, salt, cinnamon, nutmeg.

Add sugar, oil, eggs, pumpkin, water.

Spray a large loaf pan with nonstick spray. Pour batter into loaf pan.

Bake at 350F 1 hour or until center is set (the top will split in the middle and look moist - when that moistness starts to dry to golden brown) or a cake tester comes out clean.
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Contributed on: and modified on Monday October 16th, 2006