1 can Black beans, drained
2 cups Frozen corn
1 tablespoon cilantro
1 tablespoon lime juice
1 tablespoon vegetable oil
Directions:
In large skillet, heat oil and add beans. Stir over medium heat until beans are warm and add corn, cilantro (use 4 times as much for fresh herb) and lime juice. Simmer until beans are soft. Serve alone or with white rice as a side with tacos, fajitas or chicken.
Submitted by Leah Fox
Contributed on: Sunday November 5th, 2006