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Black Beans and Corn More Recipes Like This

Ingredients: Metric Units
1 15oz. can black beans, drained
2 c. frozen corn
1 Tbsp. cilantro
1 Tbsp. lime juice
1 Tbsp. vegetable oil
A quick and easy Mexican salad: serve it with white rice or as a side dish with tacos, fajitas or chicken.

Note: If you're using fresh cilantro, use about 1/4 cup. Also, cilantro tastes different to some's genetic! We can't help it! If you're not a cilantro-lover, go ahead and leave it out. Maybe chop some parsley for a little green.

In large skillet, heat oil and add beans. Stir over medium heat until beans are warm and add corn, cilantro and lime juice. Simmer until beans are soft.

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Contributed on: and modified on Monday May 10th, 2010