1/2 cup EVOO
1/4 cup fresh chopped herbs
2 tablespoons minced garlic
salt and pepper to taste
Use any fresh herbs - basil, cilantro, tarragon work very well.
Directions:
Use this all-purpose marinade to give a fresh flavor to any grilled meat. Try it on chicken breasts or pork chops.
Note: "EVOO" is Extra Virgin Olive Oil for those of you who aren't Rachel Ray fans.
In blender or food processor, add all ingredients – olive oil, herbs, garlic, salt, papper – and blend. Place meat (your choice - chicken, pork, veal) and marinade in a large ziplock bag and seal. Place in the refrigerator to marinate for 30 minutes before grilling.
Submitted by Leah Fox
Contributed on: Sunday November 5th, 2006 and modified on Friday May 2nd, 2008