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Ingredients: Metric Units
2 c. flour
2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
4 Tbsp. butter
2 eggs
1/2 c. cream
cinnamon sugar for garnish
Preheat oven to 425F.

In a medium bowl, sift together flour, baking powder, sugar, and salt.

Cut butter into small cubes and cut into flour using a pastry blender or a couple of forks. Blend until the mixture resembles small meal. (For those of us who have never seen small meal, this means it looks like a lot of teeny tiny balls.)

Beat eggs lightly. Add eggs and combine. Add cream.

Flour a board or part of your counter. Flop the dough out onto the floured space and press out in a sort of circular shape until it's about 1/2 in. thick. With a sharp knife, cut into wedges. Place on a baking sheet and dust with cinnamon sugar.

Bake at 425F for 15 min. or until golden brown. (If your oven runs hot, don't use baking parchment. Remember that paper burns at 451F.)

Serve with a nice cup of hot, sweet tea.
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Contributed on: and modified on Wednesday August 22nd, 2007