16 oz. semisweet chocolate (2 packages)
1 (14oz.) can sweetened and condensed milk
2 tsp. vanilla extract (or cherry extract or the liquid from maraschino cherries)
1 c. dried cherries
Directions:
First, prepare the pan: line an 8x8 square baking pan with aluminum foil and spray it with nonstick. Make room in the refrigerator for the pan.
In a large microwavable bowl, break chocolate into 1 oz. or 1/2 oz. pieces. Pour sweetened condensed milk over the chocolate.
Microwave for 1 minute. Using a silicone spataula, stir vigorously. Do not use a regular rubber spatula, the melting chocolate will melt your spatula. Ick. The chocolate mixture will be lumpy. Return to microwave.
Microwave for 30 sec., then stir vigorously again. If after a good hearty stir it's still really lumpy, return to the microwave for another 30 sec. hit. Once the mixture is melted and homogenous (nice and smooth), it's time to add the flavoring.
Traditionally, this is flavored with vanilla extract. If you have it, you can substitute the liquid from maraschino cherries or cherry liqueur for a stronger cherry experience.
Stir vigorously to a glossy sheen. Then stir in the dried cherries.
Turn into the prepared pan and spread into an even layer. Refrigerate 3 hours or overnight.
Remove fudge from pan and cut into 1 inch squares. Share and enjoy!
Submitted by Gretchen Grant
Contributed on: Saturday December 23rd, 2006 and modified on Saturday December 23rd, 2006