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Gretchen’s Cookbook - Paul's Salad Dressing recipe
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Paul's Salad Dressing


Ingredients:
olive oil red wine vinegar 1/4 tsp. dry mustard basil and oregano (dry or fresh) or mixed herbs 1/2 Tbsp. sugar (approx.) salt to taste
Directions:
This is my late stepfather's recipe. I miss him. Combine and let rest a few days. After first use, put in the fridge. Let stand outside the fridge for a few hours before salad time to let oil blend back in. Enjoy! -Diana

 

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Contributed on: and modified on Sunday April 6th, 2008
 

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