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Paul's Salad Dressing More Recipes Like This

Ingredients: Metric Units
olive oil
red wine vinegar
1/4 tsp. dry mustard
basil and oregano (dry or fresh) or mixed herbs
1/2 Tbsp. sugar (approx.)
salt to taste
This is my late stepfather's recipe. I miss him.
Combine and let rest a few days. After first use, put in the fridge.

Let stand outside the fridge for a few hours before salad time to let oil blend back in.



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Contributed on: and modified on Sunday April 6th, 2008