olive oil
red wine vinegar
1/4 tsp. dry mustard
basil and oregano (dry or fresh) or mixed herbs
1/2 Tbsp. sugar (approx.)
salt to taste
Directions:
This is my late stepfather's recipe. I miss him.
Combine and let rest a few days. After first use, put in the fridge.
Let stand outside the fridge for a few hours before salad time to let oil blend back in.
Enjoy!
-Diana
Submitted by Diana Bogue Contributed on: and modified on Sunday April 6th, 2008
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