1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 c. cocoa
2 c. sugar
4 eggs
1/4 c. milk
1 1/2 tsp. vanilla
1 c. walnuts, optional
confectioners sugar, for dusting, optional
Directions:
Classic brownies, in the grand Hershey's cocoa tradition. Perfect for a bake sale.
In a medium bowl, sift together flour, baking powder, salt.
Melt butter, and stir in cocoa. Mix butter/cocoa mixture with sugar. Add eggs. Add flour mixture in parts, a bit at a time. Beat until smooth. Blend in milk and vanilla. Stir in nuts, if desired.
Pour into 9x13 baking dish.
Bake 25 - 30 min. at 350°F, until a toothpick comes out clean and brownie pulls away slightly from the sides of the pan.
Submitted by Gretchen Grant Contributed on: and modified on Saturday May 15th, 2010
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Bake 25 - 30 min. at 350°F, until a toothpick comes out clean and brownie pulls away slightly from the sides of the pan.
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