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Gretchen’s Cookbook - Easy Pumpkin Soup recipe
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Easy Pumpkin Soup


Ingredients:
1 1-lb. can pumpkin 5 1/4 c. chicken stock (or 3 14oz. cans chicken broth) 1 c. scallions, greens included 2 c. half & half salt and pepper to taste
Directions:
A warm, savory soup for the harvest season. You will need: a blender In a blender, puree pumpkin, chicken stock, and scallions. Then place in a stockpot or large saucepan and bring to a boil. Simmer 15 min. to allow flavors to blend. Then stir in half-and-half. Salt and pepper to taste. For a silkier, richer soup, use cream instead of half-and-half. Or if you're watching your waistline (and who isn't!) try using milk for the half-and-half.

 

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Contributed on: and modified on Sunday April 6th, 2008
 

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