Pineapple Angel Lush

Potluck Dessert Recipes

1 20-oz. can crushed pineapple 1 pkg. 4-serving vanilla instant pudding mix 1 c. Cool Whip topping 1 prepared angel food cake seasonal berries for garnish

This comes together in a snap - great for a last-minute summer picnic! In a medium bowl, combine pineapple (with its juice), and dry pudding mix. Gently fold in Cool Whip. Let stand 5 min. Cut angel food cake horizontally in three layers. Place the bottom layer (cut-side up) on the serving plate. Spread 1 1/3 c. of the pineapple pudding mixture over the bottom layer. Set the middle layer on top of the pudding layer. Spread 1 c. of pineapple pudding mixture on top of the middle layer. Set the top layer on top of the pudding layer. Refrigerate 1 hour or until ready to serve. Just before serving, garnish with fresh berries.

Submitted by Gretchen Grant
Contributed on: Sunday April 22nd, 2007