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Gretchen’s Cookbook - Super Penuche Frosting recipe
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Super Penuche Frosting


Ingredients:
2 c. brown sugar 1/2 c. rice milk 1/2 c. (1 stick) margarine
Directions:
A great butterscotchy frosting for Country Jam Cake. Work fast - Penuche Frosting isn't forgiving. Have a candy thermometer on hand. Place all ingredients in a saucepan and stsir over low heat until margarine is melted. Bring rapidly to a full boil, stirring constantly. Heat to 220°F on a candy thermometer. Remove from heat. Beat until lukewarm and of a spreadable consistency.
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Contributed on: and modified on Sunday May 20th, 2007
 

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