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Super Penuche Frosting More Recipes Like This


Ingredients: Metric Units
2 c. brown sugar
1/2 c. rice milk
1/2 c. (1 stick) margarine
Directions:
A great butterscotchy frosting for Country Jam Cake. Work fast - Penuche Frosting isn't forgiving.

Have a candy thermometer on hand.

Place all ingredients in a saucepan and stsir over low heat until margarine is melted. Bring rapidly to a full boil, stirring constantly. Heat to 220F on a candy thermometer. Remove from heat.

Beat until lukewarm and of a spreadable consistency.
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Contributed on: and modified on Sunday May 20th, 2007