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Post-Thanksgiving Salad More Recipes Like This


Ingredients: Metric Units
3.5 cups diced cooked turkey
4 ribs celery, sliced
4 green onions, sliced
1/2 cup chopped pecans, toasted
1/2 cup chopped red bell pepper
1/2 cup mayonnaise
1 Tbsp. lemon juice
1/4 tsp. dill weed or dried tarragon
1/4 tsp. salt
a few twists of fresh-ground black pepper
Lettuce leaves for plate
Directions:
In a large bowl, combine turkey, celery, green onions, pecans and bell pepper. Combine mayonnaise, lemon juice, dill, salt and pepper; stir into turkey mix. Refrigerate until serving. Serve on lettuce leaves. Serves 6. Enjoy! -Diana
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