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Gretchen’s Cookbook - Herbed Rib Roast recipe
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Herbed Rib Roast


Ingredients:
1 beef rib roast (about 6 lbs.) 1 Tbsp. dried crushed rosemary 1 Tbsp. dried thyme 1 tsp. salt 1 tsp. rubbed sage 1 tsp. fresh cracked pepper
Directions:
In a small bowl, combine the herbs, salt and pepper. Rub over roast. Place roast, the fat side up, on a rack in a large roasting pan. Bake, uncovered, at 350°F for 1 3/4 (1h45m) to 2 1/4 (2h15m) hours or until meat reaches desired doneness (use a meat thermometer). Remove roast to a warmed serving platter (Don't skip warming the platter! It may sound silly, but I cracked a china platter!), let stand 10 minutes before slicing. Serves 12. Enjoy! -Diana
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Contributed on: and modified on Tuesday June 3rd, 2008
 

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