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Gretchen’s Cookbook - Tomato Mozzarella Salad recipe
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Tomato Mozzarella Salad


Ingredients:
1 med. red onion, very thinly sliced 4 large fresh tomatoes, sliced about 1/2 inch thick 1/2 lb. fresh mozzarella cheese, thinly sliced or shredded 1/4 c. chopped fresh parsley 2 tsp. finely chopped fresh basil 3-4 cloves garlic, minced Fresh ground black pepper to taste 2 Tbsp. of your best, greenest extra-virgin olive oil 3 tsp. of your best aged balsamic vinegar, or to taste
Directions:
Place a layer of onion in a glass serving dish. Cover with a layer of tomatoes and a layer of mozzarella. Sprinkle with some of the parsley, basil, garlic, salt and pepper. Drizzle with a little oil and a splash of the balsamic vinegar. Continue layering the rest of the ingredients (depending on the size of your dish). Chill. Serves 4. Enjoy! -Diana

 

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Contributed on: and modified on Tuesday June 3rd, 2008
 

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