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Gretchen’s Cookbook - Shortbread recipe
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Shortbread


Recipe photo
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Ingredients:
1 pound butter (no substitutes), softened 1 cup sifted confectionery sugar 3.5 cups all-purpose flour 1/2 cup cornstarch
Directions:
In a mixing bowl, cream butter and sugar. Combine flour and cornstarch; gradually add to creamed mix. Pat into an ungreased 15 x 10 x 1 inch baking pan. Pierce several times with a fork. Bake at 325 degrees for 40-45 mins. or until lightly browned. Cut while warm. Makes about 6 dozen. Enjoy! -Diana
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Contributed on: and modified on Tuesday January 11th, 2011
 

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